House Specialties

A delicious mixture of steamed oysters, clams, mussels and crab legs with sides of potato salad and cole slaw. This can be a great appetizer or entree. 


Independence Day Winners- Abby rocked the stars from head to toe, Racheal was the most tacky patriot ever and Joey really rocked the cowboy boots. 

Deviled Crabs

 copyright © Ocean Eddie's Seafood Restaurant  |  PRIVACY POLICY

Photography by Parkerson Bruner Hague, Wayne Tucker Wright and Betsy Bersing Almeda

The Islander

A local favorite and our original cook Donald's famous recipe. 

Daily Special are available too! Please ask your server!

Can you believe the Virginia Beach Fishing Pier has been on our shore since the early 50's? Sam Lachman opened up our snack bar for beach visitors. The little resort town of Virginia Beach was smaller and quieter then.  In the 1980's our bar was fun and loud with great bands with names like Proffitt, Snard, and Carter.  Betty Lachman Tucker and her husband Biggie, made OES one of the best locations for great food and fun. Biggie just passed away this year at 97 and will be missed by all. Ocean Eddie's offers fresh seafood dishes to delight any appetite. From our farm-raised soft shells, to the special house recipe crab cakes, local clams and oysters, to the freshest flounder, we have it all. We bring our ocean to your table. Come visit us!

We donate all of our oyster shells to the Lynnhaven River Now oyster shell replenishment program. Give back to our watershed! We are also participating in the Skip the Straw Movement! Read about that here. 


Ocean Eddie's Seafood Restaurant

on the Virginia Beach Fishing Pier