Who we are
About Us
Can you believe the Virginia Beach Fishing Pier has been on the Virginia Beach seashore since 1950? Sam Lachman opened up a snack bar for beach visitors and fishermen. The little resort town of Virginia Beach was smaller and quieter then. In the 1970s and 80s, Ocean Eddies became a fun and loud bar with great bands with names like Proffitt and Snard. Betty Lachman Tucker, Sam's daughter and her husband Biggie, made OES one of the best locations for great food and fun. Today, their grandson, Baxter is the chef. Baxter offers fresh seafood dishes to delight any appetite. He uses locally farm-raised soft shells when in season, oysters from the Lynnhaven River, Virginia beef for the delicious burgers, and the freshest fish he can find. Ocean Eddies brings the ocean to your table. Come visit us for great food and fun on the Virginia Beach seashore!
Ocean Eddies is proud to be part of the Virginia Beach Restaurant Association and the Atlantic Avenue Association. We also give back to our watershed. We donate all of our oyster shells to the Lynnhaven River Now oyster shell replenishment program. We are also participating in the Skip the Straw Movement and The Sensible Seafood through the Virginia Aquarium
Ocean Eddies Seafood Restaurants GalLery
Menu / Price List
Lunch and Dinner
11:00 am -9:00 pm
Blackened Steak Tacos
12
Flour tortillas filled with steak, house made pico, and key lime sauce. There go great with a Modelo.
Wines
We have bubbles, whites, reds and a rose for you to try in bottle or a glass. We love the smoothness of the Sonoma Cutrer Chardonnay.
Fish of the Day
MP
Flounder, Rockfish, Salmon or Mahi... who knows what the fish of the day will be! This one is Salmon topped with our cherry tomato sauce!
RUM DRINKS!
Try a Rum Runner, a Mai Tai, or one of our fresh fruit strawberry daiquiris with our own Ocean Eddies Beach Rum distilled by our cousins. No worries these cousins are not aren't moonshiners they own Three Crosses Distillery in Powhatan County.
Fried Seafood Platter
33
A delicious combination of fish, oysters, and shrimp with our homemade cocktail and tartar sauces. The in- house made cole slaw and extra hush puppies are a perfect addition.
House made Key Lime Pie
7
Great tart pie with whipped cream- you might just think you are in the Southernmost Point!
Breakfast
Saturday and Sunday 8-10:30
Classic Platter
13
The Classic Platter has two eggs your way, toast, home fries, and bacon or sausage but you want to replace that toast for the homemade Baxter Biscuit instead!
Mimosa
15
Orange, cranberry or is grapefruit more your style?
The Biggie T
19
Fried egg, American Cheese, bacon, and lump crab on a homemade biscuit with home fries is a great way to start the day.
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Our Ingredients
We believe that the quality of our ingredients is what sets us apart from other restaurants. That's why we source our ingredients from local farms and markets whenever possible. We are committed to using only the freshest and highest quality ingredients in all of our dishes.
